Whipped Honey Butter

Whipped Honey Butter


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This is a simple way to sweeten up plain old butter. Instead of drowning pancakes in syrup, use honey butter as a two-in-one sweetener.

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Chicago, IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

12 servings


  • 2 cups of unsalted butter, room temperature
  • 1 cup of honey
  • Pinch of salt

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Using a hand mixer, beat the butter, honey, and salt together for one minute, or until the texture is light and airy. Transfer to an airtight container and keep refrigerated for up to three weeks.  

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