White Salsa


(2 votes) 2 2

Surprise your guests with something different to sink their chips into.

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  • 1 C. sour cream
  • 1 C. mayonnaise
  • 3 limes, juiced
  • 4 cloves garlic, crushed
  • 1 1/2 C. finely chopped cilantro
  • 6 oz. can black olives, pitted, drained and chopped
  • 1 1/2 C. green onions, finely chopped
  • 5 tsp. hot pepper sauce
  • Pepper to taste

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In a medium bowl, combine mayonnaise and sour cream, mixing well. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings for personal preference. Refrigerate for 2 hours before serving to allow flavors to blend. Serve with tortilla chips.

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