White Wine and Garlic Fettuccine Alfredo Sauce

White Wine and Garlic Fettuccine Alfredo Sauce


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Chicken fettuccine Alfredo is one of the tastiest pasta recipes around and this sauce has what it takes to take the meal to an entirely different level. This recipe is creamy, rich and full of flavor. The white wine and garlic create a fantastic combination that is worth trying out the next time you prepare Alfredo.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

3 servings


  • 1 tablespoon butter
  • 3 large shallots, thinly sliced
  • 4 cloves garlic, chopped
  • 1 1/2 cups white wine, divided
  • ground white pepper
  • 3/4 cup heavy cream, at room temperature
  • 1 lemon, juiced
  • sea salt

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Use a medium saucepan to melt butter over low heat. Cook and stir shallots until they are tender and translucent. Stir in garlic and cook until tender. Stir in 1 cup of white wine, raise heat to high and bring to a boil. Add remaining wine once mixture is boiling. Boil for 10 minutes and then lower heat to medium-low. Season with white pepper to your liking. Stir in heavy cream, lemon juice and salt when sauce is no longer boiling. Simmer for 3 to 5 minutes and serve on top of fettuccine Alfredo.

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