Winter Vegetable Stew

Winter Vegetable Stew


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Add the winter vegetable parsnip into a vegetarian stew. These creamy white carrots will give your stew a whole new sweet flavor.

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Time needed

20 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 4 red potatoes, cut into 1/2-inch pieces
  • 4 stalks celery, cut into 1/2-inch pieces
  • 2 parsnips, peeled, cut into 1/2-inch pieces
  • 2 leeks, cut into 1/2-inch pieces
  • 1 (14-oz.) can vegetable broth
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried rosemary leaves
  • 3 Tbs. corn starch
  • 3 Tbs. cold water

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Mix ingredients in crockpot except for corn starch and water. Cook on low for 8 to 10 hours. In small bowl, stir together corn starch and water. Stir into stew until blended. Cook on high for 20 minutes while stirring occasionally. 

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