Yankee Pot Roast

Yankee Pot Roast


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This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, this chef recommends adding a cup of coffee while cooking!

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Serving Size / Yield

1 Roast


  • 4 lb. beef pot roast
  • 1 10 oz. can beef broth
  • 1/4 tsp. pepper
  • 1/2 tsp. crushed rosemary
  • 4 carrots, chopped lengthwise
  • 8 small white onions
  • 1/4 C. flour

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Brown beef on both sides in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2 1/2 hours. Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done. Remove beef and vegetables to a serving dish. Blend 1/4 C. water and the flour; stir flour mixture slowly into pan juices. Cook stirring constantly until gravy is thickened. Season with additional salt and pepper.

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