Yummy Apple Pie

Yummy Apple Pie


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This is a fast and easy recipe and it's yummy. Whenever there's an apple pie to be made, I get the call.

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Serving Size / Yield

8 servings


  • 6 C. apple slices
  • 3/4 C. sugar
  • 3 Tbs. all purpose flour
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 pre-made pie crust

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Mix sugar, flour, cinnamon, and nutmeg all together in bowl. Add the 6 cups of sliced apples and toss until coated. Pour into a pie crust. Put the top crust on the filled shell. Cut some slices in pie for steam to escape. Bake at 375 degree oven for 30-25 minutes or until crust is golden color and filling is bubbly.Note: I use the pie crust that comes in the cooler section of the market with 2 shells to a package.Tip: Wet your finger with water and put on the bottom crust before putting the top crust on, add top crust and press lightly with fork tines. Another tip is to white wash the top of crust before baking. To do this just use a little milk on your basting brush and lightly go across the top shell before baking.

Reviews (2)

  • this is my first day as a member here and this will be the first comment i leave but i have to tell you that i made your recipe over the weekend......my b/f is an executive chef and he said its perhaps the best he has ever had! its a very simple recipe and he loved it....will definately make again!

    Flag as inappropriate suebme  |  October 21, 2008

  • correction on time>>>> 30-35 minutes or until crust is golden color and filling is bubbly

    Flag as inappropriate charzan  |  October 15, 2008

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