Yummy & Chunky Mashed Potatoes

Yummy & Chunky Mashed Potatoes


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There are some that like mashed potatoes creamy and some that like them a little chunky. Well, for those who love chunky, this one is for you! It’s like eating the inside of a loaded baked potato with the smooth sour cream.

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Time needed

35 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 3 lb. small red potatoes, peeled
  • ⅔ C. sour cream
  • 3 Tbs. butter
  • 1 tsp. garlic, minced
  • 4 whole green onions, sliced
  • Salt and pepper

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Bring the potatoes to a boil in a large saucepan. Once they’re tender, drain the potatoes and put them in a large bowl. Add the rest of the ingredients and mash the potatoes until they’re creamy and slightly chunky. Top with additional green onions.

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