Yummy Coffee Cake Muffins Recipe


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This topping is killer with butter, walnuts, cinnamon and sugar.

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  • For topping:
  • 3 Tbs. butter
  • 1/4 C. light brown sugar
  • 1/4 C. rolled oats
  • 1/4 C. flour
  • 1/4 C. chopped walnuts
  • 1/2 tsp. ground cinnamon
  • For batter:
  • 1 1/2 C. buttermilk
  • 2 eggs
  • 3/4 C. (1 1/2 sticks) butter, melted
  • 3 1/4 C. flour
  • 1 C. light brown sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon

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To prepare topping: Place all topping ingredients with butter on top, in a food processor. Pulse a few times until mixture is coarse and crumbly. You can do this by hand if you prefer. Set aside. Preheat oven to 400 degrees. Spray a muffin pan with nonstick spray.

To prepare batter: Whisk buttermilk and eggs together. Stir buttermilk mixture and melted butter until well mixed. Stir together flour, brown sugar, baking powder, baking soda and cinnamon. Pour buttermilk/butter mixture over flour mixture, stirring just to moisten.

Scoop 1/4 C. of batter into prepared muffin tin (the tin will be almost full). Sprinkle with topping, covering top of each muffin completely. Bake 15-18 minutes, or until a toothpick inserted in center of a muffin comes out mostly clean, with a few moist crumbs attached. Cool for 3 minutes and turn out onto a cooling rack.

Yield: 14 muffins 

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