Yummy Mudslide Brownies Recipe

Rating:

(0 votes) 0 0

Irish Crème and coffee make these very grown-up brownies.

Shared by

Ingredients

  • 2 C. All-purpose flour
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Salt
  • 2/3 C. Unsalted butter
  • 4 oz. chocolate chips
  • 3 Eggs
  • 1 1/2 C. Sugar
  • 4 Tbs. Coffee liqueur
  • 2 Tbs. Irish Crème liqueur
  • 1 Tbs. Vodka
  • 3/4 C. coarsely chopped walnuts (optional)
  • Kahlua Glaze:
  • 1 1/4 C. powdered sugar
  • 3 Tbs. Coffee liqueur

Our Readers Also Loved

Directions

Preheat oven to 350 F. Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish crème liqueur and vodka. Fold in nuts. Pour into 13x9 in. pan and bake at 350 about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.

Yield: 24 servings




Around The Web