Zesty Beef Kebabs

Zesty Beef Kebabs


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Check out these incredible beef kebabs or substitute them with chicken for a great summer meal!

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Chicago, Illinois

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 Tbs. cilantro, chopped
  • 2 Tbs. olive oil
  • 3 lg. cloves garlic, minced
  • 2 tsp. cumin
  • 1 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 1/4 lb. beef top sirloin, cut into bite sized pieces
  • 1 onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces

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Heat up your broiler to start. In a mixing bowl, toss the cilantro, olive oil, garlic, cumin, paprika and cayene pepper together. Mix in the beef, onion and bell pepper and coat well. Pierce the beef and other ingredients onto metal skewers. Put them in the broiler and cook 8-10 minutes turning once when halfway through. 

(You can also throw these skewers on the grill if the weather cooperates!) 

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