Zesty Crockpot Chicken Tacos

Zesty Crockpot Chicken Tacos


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Serve this zesty chicken in warm tortillas, burritos, enchiladas, quesadillas, or taquitos. Top with tomatoes, lettuce, avocados, or peppers for an even better taco!

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Time needed

6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 2 1/2 lb. boneless, skinless chicken breast halves
  • 3/4 C. chicken broth
  • 1/2 C. Italian dressing
  • 1 Tbs. lime juice
  • 1 Tbs. chili powder
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper

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Put the chicken breast halves in a crockpot. In a bowl, whisk together the rest of the ingredients. Pour the mixture over the chicken and cover. Cook for 6 to 8 hours on low. Remove the chicken from the crockpot, shred, and put the chicken back in the crockpot. Cover and cook for an additional 30 minutes. Drain the broth and serve the chicken in tacos.

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