Zucchini and Banana Chocolate Cupcakes

Zucchini and Banana Chocolate Cupcakes


(0 votes) 0 0

Fruit, veggies and…chocolate? It’s better than you might think! The sweetness of the chocolate and banana masks the taste zucchini so no one will ever know.

Shared by
Chicago, IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

24 servings


  • 2 eggs
  • 2 bananas, mashed
  • 2 zucchinis, grated and dried
  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • ⅓ cup of vegetable oil
  • ¼ cup of cocoa powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon of vanilla
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 jar of chocolate frosting

Our Readers Also Loved


As the oven preheats to 350 degrees, mix together the bananas, zucchinis, flour, sugar, oil, eggs, cocoa powder, cinnamon, baking soda, baking powder, vanilla and salt in a large bowl. Stir the ingredients together until well combined then pour into a cupcake tin. Bake the cupcakes for 30 minutes and let cool before frosting. Serve and enjoy!

Around The Web