Zucchini Flatbread

Zucchini Flatbread


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Enjoy this flatbread in a great company! It takes no effort to cook this amazing snack for a crowd!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings


  • 1 can crescent roll dough, rolled out
  • 1 zucchini, sliced
  • 0.5 c. of parsley
  • 1 tsp of oregano
  • 1 tsp of basil
  • 1 tsp of paprika
  • 1 c. of mozzarella cheese, grated

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Spread crescent roll with mozzarella layer evenly. Season with basil, oregano and paprika. Place zucchini slices on top, add parsley. Bake at 200 degrees for 10 to 15 minutes, until the cheese is melted. Cut in squares, and serve.

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