Zucchini Pita Pie

Zucchini Pita Pie


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This delicious zucchini recipe is perfect for a light, yet filling lunch. This easy bake is made with a slice of pita bread topped with cheese, zucchini, onions, and a creamy sauce.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 1 large pita bread
  • 1 zucchini, sliced
  • 1/2 cup onion, sliced
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese

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In a deep baking dish, add the pita bread.
Spread Alfredo sauce over it. Sprinkle half of cheese and add zucchini slices and onion.
And the rest of cheese.
Bake on 350 degrees for 20 minutes or until cheese is melted.

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